Chinese Food
Homemade salted duck egg
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Salted salted duck eggs with oil flow have always been my favorite food. I remember when I was a child, the steamed big white bread was hot. It was accompanied by a salted duck egg steamed with the bread. It's delicious. This delicious food has accompanied my whole childhood. When I was a child, I used to marinate duck eggs with clay. At that time, I just wanted to marinate duck eggs. I immediately ran to dig the clay. It was the kind of clay with great viscosity. Then I wrapped the salt in the clay. Finally, I wrapped a layer of salt on the outside. It didn't need to be sealed. Because the clay had already wrapped the duck eggs. Until now, I still can't forget the salty smell of the duck egg
Cooking ingredients
Cooking Steps
Step1:After the duck eggs are washed, place the balcony and air dry naturally Haha. Because the duck egg is thick. I brush it directly with a brush. It's much faste
Step2:The dried duck eggs can be soaked in white wine. Because there are many white wines bought, four duck eggs can be soaked at a time. They should be soaked completely. There is no dead angle in all directions. hey. It's about a minute. It's for better oil ou
Step3:Take out the duck eggs soaked in wine. Roll them in the salt and dip them in the salt. The first one will be better to dip. The next one is because the salt is mixed with wine. It's not good to dip. I suggest you pinch a pinch of salt and sprinkle it directly. The effect is very goo
Step4:Because there's no glue, so we use plastic wrap instead of
Step5:That's good Wait for 20 days or so. Wash and put on the steamer. You will find that it's still the flavor in your memor
Cooking tips:When it's finally placed, I suggest that you dry the utensils well to prevent the fresh-keeping film from falling off and the duck egg from getting wet. The effect is not so good. At the end of sealing, make sure to pour some water around the cover. This can better seal OK. I'm looking forward to your cooking skills in 20 days.
