Chinese Food
Ham, tofu and duck egg soup
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It's winter. I'm used to stewing some soup. I bought a piece of tofu today. I bought two salted duck eggs. After finishing, the child likes eating.
Cooking ingredients
Cooking Steps
Step1:Cut tofu into small pieces about one foot square. Dice ham. Peel duck eggs and cut them into pieces (no need to pick out the yolk). Cut scallion into section
Step2:Heat the oil in the wok. Fry the tofu until it is yellowish. Remove.
Step3:Heat the oil and put in the scallion. After the fragrance is exposed, put in the tofu. Put in a small amount of salt (be sure to be less.)
Step4:Put in the duck eggs. Mix with tofu and stir fry (don't fry tofu. Keep it lumpy).
Step5:Put in a proper amount of hot water, boil it over a large fire, and turn it to a small fire for stewing.
Step6:Stew until the juice is reduced. When the tofu is cooked, put in the ham cubes, and then stew for a little while. Leave the pot (you can add coriander according to the taste).
Cooking tips:1. Because salted duck eggs are added, tofu only needs a little salt at first. The salt should be put before the duck eggs are laid. 2. Don't use duck yolk. Otherwise, it will look dirty. Just duck protein. 3. Put the ham in the end. Just cook it hot. It doesn't need to be cooked too long. It's not delicious after a long time. There are skills in making delicious dishes.
