Chinese Food
Homemade salted duck egg
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I've always liked salted duck eggs. But it's hard to buy salted duck eggs with yolk and oil. I saw this occasionally. I did it quickly.
Cooking ingredients
Cooking Steps
Step1:Wash fresh duck eggs and dry the
Step2:Soak duck eggs in 52 degree Erguotou for 1-2 minutes.
Step3:Take the duck egg out of the wine and roll it in salt. Make sure the whole egg is covered with salt.
Step4:After rolling salt, put it in a sealed bottle and wait for 45 days.
Cooking tips:It's necessary to take a good time to make duck eggs into wine. If it's too long, it's counterproductive. Roll salt evenly. Otherwise, it's easy to have different saltiness. There are skills in making delicious dishes.
