Chinese Food
Simple and convenient to make salted duck eggs
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Since my mother bought the salty duck eggs in the market, which were too salty to produce oil, I began to study and make them myself. Sure enough, each oil outlet is simple and convenient. It's too practical. There are two ways to do this. I think it's better for southerners not to use soup to soak their taste
Cooking ingredients
Cooking Steps
Step1:Duck eggs must be washed and drie
Step2:The soup is cooked and cooled for standb
Step3:A bowl of white wine, a dish of sal
Step4:Take out and roll the salt in the duck egg white wine once (be sure to wrap it evenly
Step5:Wrap the salted duck eggs with fresh-keeping film. Finally put them in a sealed bag or can and put them in the shade for 2 weeks.
Step6:Done. Wait about 2 week
Step7:The two methods of finished products will produce oil. One is that ordinary duck eggs have no other taste. One is the smell of anise and cinnamon.
Cooking tips:There are skills in making delicious dishes.
