Chinese Food
Homemade salted duck egg
(92477 views)
The function of lung fire and Yin Fire of salted duck egg white is better than that of unsalted duck egg. Cooking can cure diarrhea. Salted egg butter has the effect of eye brightening and eye nourishing. It can also cure children's accumulated food. External application can cure scald and eczema. The disadvantage of salted duck egg - salted duck egg has high salt content. It is not suitable for patients with hypertension and diabetes to eat more. In addition, estrogen in pregnant women can promote the retention of water and salt in the body. Eating salt duck egg will make the intake of salt far exceed the body's demand. It will lead to high edema of pregnant women. It will increase the effective blood circulation in the body, reduce the blood supply to the fetus, and affect the growth and development of the fetus. Therefore, pregnant women should avoid eating.
Cooking ingredients
Cooking Steps
Step1:Dry the duck eggs after washing. Roll them in the prepared liquo
Step2:Put a layer of salt on the white win
Step3:It's packaged separately in safety bags
Step4:Then it'll be ready to eat 28 days later
Step5:Take out and wash the salt. Cook for 10 minutes without pulling the shell. Cut it in half with a knife. The finished product is ready.
Cooking tips:There are skills to dry the duck eggs after they are washed and delicious.
