Cooking Steps

1. 

   Step1:Cut the sausag

2. 

   Step2:Dice mushrooms and carrot sausage

3. 

   Step3:Open the salted duck egg, pour out the egg white and leave the yolk.

4. 

   Step4:Mix the glutinous rice, carrot, mushroom, etc. with soy sauce, salt and sugar. Submergence for about ten minutes.

5. 

   Step5:Put the glutinous rice in the egg. Steam it in the pot. When it's cooked, you can eat it.

6. 

   Step6:It's cooked. You can eat it.