Chinese Food
Fried duck egg with bitter melon
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In this hot summer with record high temperature, it's very suitable to prepare a fried duck egg with bitter melon for the family. To be exact, fried eggs with balsam pear. This dish uses duck eggs instead of eggs. It's double cool.
Cooking ingredients
Cooking Steps
Step1:Wash and slice balsam pear. Marinate with salt for 20 minutes. Remove bitter water and wash.
Step2:When the oil in the pan is hot, knock it into the duck's egg, pick out the yolk and fry until golden on both sides. Cool the cutting block for standby.
Step3:Add oil to the pan again. Stir fry the bitter melon. Lay the eggs in the lotus bag. Continue to stir fry the Douchi. Season with salt. Sprinkle the onion.
Cooking tips:1. If you are afraid of bitterness, you can marinate bitter melon with salt for 20 minutes, and then wash it with water. 2. If you like spicy food, you can add some old Ganma. It tastes better. There are skills in making delicious dishes.
