Duck egg, ham, leek cake recipe-Chinese Food-best chinese food recipes-cooking food

Duck egg, ham, leek cake

(103639 views)

Those who love to eat bread. Learn it quickly. Simple steps to make delicious cakes. Today is douguo's sixth birthday. Happy douguo's birthday.

Cooking ingredients

flour:moderate amount

leek:- small handle

duck egg:2

tomato:half

shallot, coriander:two each

Golden Dragon Oil:moderate amount

oyster sauce:1 teaspoon

black pepper:moderate amount

salt:moderate amount

chicken powder:a few

ham:half

Cooking Steps

Step1:Prepare ingredient

Step2:Add leek, duck egg, flour, black pepper, salt, chicken powder, oyster sauce in a bowl and stir with water.

Step3:Stir evenly. Pick up the batter with chopsticks. Form a straight line. Let it flow down slowly.

Step4:Heat the pan and pour some oil. Pour the batter into the pan. Fry one side well. Then turn over and fry the other side.

Step5:Fry on both sides. Sprinkle with ham and coriander to make a pot.

Cooking tips:When you cook the cake, heat the pot and add some oil. The oil is 70% hot. Pour the batter into the pot. Fry it over medium heat until one side is golden. Fry the other side well. Then fry it over low heat for two or three minutes. The cake that is crispy outside and tender inside is delicious. There are skills in making delicious dishes.