Cooking Steps

1. 

   Step1:Put the roast duck in the air frying pan for 200 ℃ for 5 minutes until crispy. If there is no air frying pan, put the duck in the oil pan and fry until golden brown.

2. 

   Step2:Put a little oil in the pot. Stir fry pepper and pepper. Stir fry onion, ginger and garlic.

3. 

   Step3:Put in sugar and salt. Pour in the fried duck and stir quickly. Turn off the heat and stir fry with chicken essence.