Homemade salted duck egg

duck egg:20 high liquor (original):moderate amount salt (Zigong granular salt):moderate amount thirteen fragrance:a few preservation bag, film, plastic bag:appropriate amount https://cp1.douguo.com/upload/caiku/b/8/5/yuan_b8f9a98560d5d85619edbc9de1828375.jpeg

Homemade salted duck egg

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Homemade salted duck egg

Cooking Steps

  1. Step1:I made salted duck eggs by other people's methods before. They were soaked in wine. They turned out to be extremely bad. We still used our own methods. They were really delicious. Erguotou bottle was read

  2. Step2:Mix thirteen spices and salt evenl

  3. Step3:Duck eggs roll in the win

  4. Step4:Another circle in salt and thirteen joss sticks. Just one circle. Even if some places are not covered, there is no need to wrap them repeatedly

  5. Step5:It's like this. It's not too salty

  6. Step6:Put in fresh ba

  7. Step7:Seal your mouth. Put it in a basin. It will be eaten in one month. The whole family is full of praise. Super fragran

Cooking tips:There are skills in making delicious dishes.

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How to cook Homemade salted duck egg

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Homemade salted duck egg recipes

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