Cooking Steps

1. 

   Step1:First wash the rice, drain the water, add a little sesame oil, a spoon of salt, and submerge for about half an hou

2. 

   Step2:Grind the salted duck egg, dice the sausage, dice the vegetable

3. 

   Step3:Half an hour later, put the soaked rice into the pot. Add water, boil it. Add the duck egg and ham. Cook until it is sticky. Add the green vegetables to make the pot. It's a convenient and quick salty porridge.