Chinese Food
Duck and tofu soup
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Share this recipe with my friends. I'm greedy. The sea duck egg hasn't broken at home. The refrigerator always has. It happens to have tofu. It has to be made. Sea duck eggs are more nutritious than ordinary duck eggs. Lecithin is 50 times more nutritious than ordinary eggs. Cholesterol is only half of the eggs. It has its own seafood taste. So this will be a seafood taste. It's also a good work of soup and vegetables. Authentic duck eggs are available. Welcome to add wechat.
Cooking ingredients
Cooking Steps
Step1:Three sea duck eggs are peeled and ready to be used. All of them are fried. Greedy. Low salt version. Health
Step2:Cut tofu into pieces. Fry it for a year, turn yellow. Lay chopped duck eggs. Add soup. Gudu gud
Step3:Put the onion before you leave the pot. There is no onion at home. Chop the onion instead. The yellow of the duck egg melts into the soup. It has seafood flavor. It's delicious and nutritious. In the end, there won't be any soup left.
Cooking tips:Don't stir fried tofu all the time, or it will be broken. It's not good-looking. There are skills in making delicious dishes.
