Cooking Steps

1. 

   Step1:Wash salted duck eggs and break a small hole. Discard the egg white and leave the yol

2. 

   Step2:Soak glutinous rice in advance (about 7 hours

3. 

   Step3:Peel the peas, sausages and carrots, and chop them for later us

4. 

   Step4:Mix all ingredients and put a little soy sauce together and mix wel

5. 

   Step5:Pour ingredients into salted egg for 8 minutes. Submerge ingredients in wate

6. 

   Step6:Steam for 50 minutes (1 hour if you make more

7. 

   Step7:Delicious rice with salted duck egg and glutinous rice - shelled and ready to eat - ha h