Chinese Food
Fried duck egg with green pepper
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Green pepper is also called sweet pepper, vegetable pepper, big pepper, lantern pepper, persimmon pepper. It is an annual or perennial herb. It is characterized by large fruit, mild or not spicy at all. It is eaten as a vegetable rather than as a seasoning. Duck egg contains protein, phospholipid, vitamin A, vitamin B2, vitamin B1, vitamin D, calcium, potassium, iron, phosphorus and other nutrients; the content of protein in duck egg is the same as that in egg, which has the function of strengthening the body; the total amount of various minerals in duck egg is much more than that in egg, especially the iron and calcium urgently needed in the body are more abundant in salted duck egg, which is good for bone development and can be prepared Duck egg contains more vitamin B2. It is one of the ideal foods to supplement B vitamins.
Cooking ingredients
Cooking Steps
Step1:Material drawin
Step2:Remove the seeds of green pepper, wash and cut into small pieces. Knock the duck egg into a bowl and add a little salt to break it up. Chop the garlic
Step3:Stir fry the egg in the hot oil pan until it's done, and dish ou
Step4:Stir fry garlic with a little oil in the original po
Step5:Stir fry with green pepper for a whil
Step6:Stir in a little salt and stir wel
Step7:Put in the eg
Step8:Stir evenl
Cooking tips:There are skills in making delicious dishes.
