Chinese Food
Salted duck egg with oil
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For the first time, I've been trying. I didn't think of the salted duck eggs with oil that made me so excited for more than a month.
Cooking ingredients
Cooking Steps
Step1:Materials - duck egg. 56 degree Erguotou. Salt duck egg wash dry and wipe clean (be sure to wipe clean without water). Then put duck egg in Erguotou and soak for 12 minutes. At most 2 minutes. Put the soaked duck egg in salt and roll evenly. Then wrap the plastic wrap... Seal it in a glass jar of pickles.... Do not see the light after sealing. Put it in a dry and dark plac
Step2:I'll eat it in a month. Mine is for 40 days. How to have appetite?
Cooking tips:Soak duck eggs for up to 2 minutes. No timeout. There are skills in making delicious dishes.
