Chinese Food

Cooking Steps

1. 

   Step1:Bought duck egg. The surface is dirty. Clean it with a clean brus

2. 

   Step2:Wash white

3. 

   Step3:Dry the surface water of duck eggs in a well ventilated place

4. 

   Step4:High liquor. Salt

5. 

   Step5:Roll in a bowl of duck protein wine

6. 

   Step6:Salt up

7. 

   Step7:Put it in a fresh bag

8. 

   Step8:It's a big bag. It can hold two. You can't waste the bag

9. 

   Step9:Put in a clean glass jar. Cover it. Put it in a cool place for 3045 days

10. 

    Step10:There's oil.

11. 

    Step11:Finished drawings.