Homemade salted duck egg

duck egg:11 high alcohol (original):moderate amount salt:moderate amount fresh bag,:10 glass jar:1 https://cp1.douguo.com/upload/caiku/5/7/6/yuan_574a9eab8227669f1341ce1658c9c296.jpg

Homemade salted duck egg

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Homemade salted duck egg

Cooking Steps

  1. Step1:Bought duck egg. The surface is dirty. Clean it with a clean brus

  2. Step2:Wash white

  3. Step3:Dry the surface water of duck eggs in a well ventilated place

  4. Step4:High liquor. Salt

  5. Step5:Roll in a bowl of duck protein wine

  6. Step6:Salt up

  7. Step7:Put it in a fresh bag

  8. Step8:It's a big bag. It can hold two. You can't waste the bag

  9. Step9:Put in a clean glass jar. Cover it. Put it in a cool place for 3045 days

  10. Step10:There's oil.

  11. Step11:Finished drawings.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Homemade salted duck egg

Chinese food recipes

Homemade salted duck egg recipes

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