Chinese Food
A salted duck egg
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Duck eggs are in my mind. Only when our farm is busy can we eat salted duck eggs. Marinate the duck's eggs early before the wheat harvest. You can enjoy them when the wheat harvest season comes. My understanding is that I don't have time to cook when I'm busy. Take this as breakfast or lunch, but I don't have that taste when I eat salted duck eggs. Only when I'm busy in farming is the real taste of salted duck eggs. Let's get to the point. There are two kinds of salted duck eggs. One is salted duck eggs boiled in water with large ingredients. The other is salted duck eggs pickled in salt and wine. Both of them can achieve the same effect. But I like the second method because the time for salting is short, fast and convenient. The first method is more complex, and the time for salting is long. If the seal is not tight, there will be I like the second method anyway. The course begins...
Cooking ingredients
Cooking Steps
Step1:I just bought duck eggs from the vegetable market (there are others pickled duck eggs on the street), but I don't like them, so I make them by mysel
Step2:It's about half an hour or an hour in water so it's easy to clean
Step3:It can be cleaned better with wire bal
Step4:Wash the duck eggs and cool them outside for a while so as to dry the water on the surface of the eggs
Step5:One bottle of Erguotou and one big bottle are not used up. According to the number of duck eggs you buy, you can choose to use a big bottle of wine to return a small bottle of wine
Step6:A bag of salt usually saves a dozen duck eggs and a bag of sal
Step7:A bag of five flavor powder can be put in more or no five flavor powder and mixed with salt [duck eggs with five flavor powder have been made before], [it's no difference if they're marinated in pure salt], [you can put materials at will according to your preference
Step8:Salt is poured into the bowl ahead of tim
Step9:Pour the wine into the bowl ahead of tim
Step10:Duck egg in the wine 360 degrees aroun
Step11:After drinking, turn 360 degrees in the salt, hold the two ends of the duck egg by hand, and turn in the sal
Step12:Find a clean plastic bag and put the salted duck eggs in it [find more bags to cover
Step13:After the duck egg is rotated in the salt, the salt will be wet [because the water and salt of the wine absorb a little] what should we do if there is less salt attached to the duck egg when it is rotated in the salt?
Step14:There are two ways: (1) you can put less salt in the bowl at one time, and then pour new salt into the bowl; (2) you can dip some wine in the wine and drop it on the surface of the duck egg, and then you can grab some salt and cover it on the duck egg
Step15:Finally, find more plastic bags and cover them with more layers. Be sure to seal them tightly [advantages of multiple plastic bags] ① better seal them; ② because the salt on the duck egg will melt and water will come out in a period of time. It's better to put some cardboard under the plastic bag to absorb water
Cooking tips:The duck egg can be eaten in the shade for about 15 days after it's packed. When it's about 15 days, cook it first. If it's just enough, you can enjoy it boldly. If it doesn't taste as good as you want, fasten the plastic bag, marinate it for a few days, and then cook it again. If it's just enough, you'd better wash all the duck eggs with water and salt, and then refrigerate them in the refrigerator so that the duck egg doesn't taste good It will be saltier and saltier. There are skills in making delicious dishes.
