Braised duck

duck:300g crystal sugar:moderate amount octagon:3-4 cinnamon:moderate amount fragrant leaves:2 pieces ginger slices:3 pieces garlic:3-flap dried pepper:1 cooking wine:moderate amount oyster sauce:moderate amount veteran:moderate amount raw:moderate amount https://cp1.douguo.com/upload/caiku/3/2/7/yuan_32cdc779c40901599badc68a8a589b97.jpeg

Braised duck

(152700 views)
Braised duck

How can duck meat be delicious? Without thinking about it, it's braised. It's delicious. It's so delicious that it can't stop. It's so delightful to have another beer-

Cooking Steps

  1. Step1:Minced duck mea

  2. Step2:Prepare ingredient

  3. Step3:Put water in the pot to boil. Put the duck meat into the boiling water and drain it for use

  4. Step4:Start the oil pan. Stir fry the ingredients and pour them into the duck mea

  5. Step5:Stir fry quickly and evenly, then add some cooking win

  6. Step6:Oyster sauce. There's a little soy sauce in the soy sauce

  7. Step7:Add proper amount of clear water. Turn to low heat for another 15 minutes after burning for 15 minutes

  8. Step8:Slowly collect the juic

  9. Step9:Finished product drawin

  10. Step10:Finished product drawin

  11. Step11:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised duck

Chinese food recipes

Braised duck recipes

You may also like

Reviews


Add Review