Cooking Steps

1. 

   Step1:Cut the duck meat into small pieces. Cut the garlic into pieces. Cut the green and red peppers into oblique pieces. Set aside. Boil the water in the pot. Put the duck meat in the blanched water and take out the cold water for standb

2. 

   Step2:Heat the oil, put in the pepper, stir fry it, then pour in the green and red pepper, garlic, ginger, stir fr

3. 

   Step3:Put a spoonful of Pixian bean paste. Stir fry duck mea

4. 

   Step4:Add a little water. Pour in a spoonful of mash. Add a little salt and white pepper. Cook until the soup is thic

5. 

   Step5:Seasoning with chicken essence can make the pot