Chinese Food
Stewed chicken. Duck leg
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It's autumn. Make an excuse to satisfy your appetite. Stew some chicken and duck legs. If you don't eat the skin, the calories are very low. Chicken and duck are all suitable for fitness and weight loss. What you make is healthier and cheaper than what you buy outside. Stew it quickly.
Cooking ingredients
Cooking Steps
Step1:Wash chicken and duck legs in cold water. Blanch for ten minutes after boiling. Forget to take pictures. Wash the froth with water after blanching. Put in the pressure cooker. Add in scallion, ginger, star anise, Chinese prickly ash. Put cinnamon on on it and forget to write. And all the ingredients on it. Get some water. Gaigail. Choose chicken and duck. OK. What do you want to do? Smell the fragrance and wait for it to be cooke
Step2:I stewed for an hour and a half. If you want to have a special soft stew, add some water for two hours. That's it. The first recipe. Thank you for watching
Cooking tips:There are skills in making delicious dishes.
