Chinese Food
Salted duck eggs with oil
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I believe that many people have the memory of childhood taste buds. That memory will never be forgotten. Let's work together to find the taste of childhood.
Cooking ingredients
Cooking Steps
Step1:High quality duck egg. Wash. Spare. (it's better to buy the duck eggs from the ducks raised in the countryside. No feed. Pure green, safe and healthy.)
Step2:Get the jar ready. Wash it. Put salt in turn. Pour 1 / 3 cooked water. Pour in high white wine. Put in your favorite duck eggs. Then fill up the water. Cover. Put the jar in a warm place. But don't expose to the sun.
Step3:After 4050 days, you can taste delicious food.
Cooking tips:1. Duck eggs must be cleaned. Otherwise, the salted duck eggs will be muddy. 2. Keep the temperature above. 20 ℃. Otherwise, it will affect the salting speed of duck eggs and the taste. 3. Do not expose to the sun. 4. Do not marinate for too long. Take out a sample after 30 days. If the time is too long, it will be too salty or stinky. There are skills in making delicious dishes.
