Chinese Food
Duck egg congee
(99402 views)
When I was a child, my mother made breakfast for our three brothers and sisters before school. Apart from cooking noodles, it's egg porridge. Now I think back. I was really happy when I was a child.
Cooking ingredients
Cooking Steps
Step1:A soup bowl. Beat an egg or duck egg. Chop ginger and put it i
Step2:Add peanut oil, salt, soy sauce and wine (wine and ginger are mainly used for deodorization, because it's raw eggs) and seasoning according to personal taste. If it's eaten by one person, you can avoid putting so much salt.
Step3:Mix evenly. Standb
Step4:It's OK to cook rice porridge until it's slightly rotten. You don't have to wait until it's very rotten. But it depends on your personal preference. Some people don't like eating hard rice porridge and can wait until it's slightly rotten. Remember not to stop the fire. Only when it's still rolling can it be cooked by adding it to the egg liquid.
Step5:Add two spoonfuls of porridge to the bowl first. Stir well.
Step6:Add more and more stirring. Add enough for yourself.
Step7:After mixing, can you taste it by yourself? It's not enough to add some soy sauce by yourself. I prefer the thinner one. So I look at the water. If I like the thicker one, I don't need to fish too much rice water. If you have scallion, you can add it. It will smell a lot.
Step8:With papaya and green vegetables. Perfect.
Cooking tips:There are skills in making delicious dishes.
