Chinese Food
Jinsha tofu. No salt, sugar, soy sauce and vinegar. One salted duck egg is enough
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Tofu is really a household food. It has a long history until the Han Dynasty BC. It is also like porcelain, silk and tea . It has become a symbol for the world to know China. In the heart of people who love food, if tofu is well made, it is comparable to any meat food. However, there are many kinds of tofu. Do you know all about it? At present, the common tofu in the market is divided into North tofu, South tofu, lactone tofu and Japanese tofu. Let's talk about bean curd. Common cooking methods in the kitchen can be used to make bean curd. If you like to eat something with heavy taste, it's recommended to braised in brown sauce, fish flavor, mapa, sugar vinegar, etc.; if you like something with light taste, you can cook soup, cold mix, steamed or make soup. Before that, I made Mapo Tofu, spicy Makou, special meal. It's a representative of Sichuan cuisine. I also made Braised Tofu, fried first, then baked. It's sweet and sour. It's suitable for all ages. Recently, my mother's friend specially sent us salted duck eggs from Guangxi
Cooking ingredients
Cooking Steps
Step1:These are all ingredients. Prepare in advanc
Step2:Prepare vegetables - chop the shallots, peel and shred the ginger, take out the salted duck egg, grind the yolk, and chop the protein for us
Step3:Tofu - cut off the four corners of the bottom of the tofu box. Buckle the tofu directly in the plate. Cut it into small pieces with a knife
Step4:Stir fry - heat oil in a hot pot. Add ginger and minced meat. Stir continuously until discolored. Turn to medium hea
Step5:Stir fry - put in the crushed yolk. Stir slowly over medium low heat. Wait about 1 minute for the yolk to sand and bubbl
Step6:Stew - pour in 1 bowl of water. Turn the heat to boil. Then put in tofu and duck protein and stew with medium hea
Step7:Thicken - stew for 5 minutes. Pour in some water starch. Stir thicken lightly. Turn off the heat and serve. Sprinkle a handful of onion.
Step8:This delicious bean curd with salted egg and Jinsha is suitable for all ages. It's necessary for eating.
Cooking tips:1. The best choice is Nanfu, lactone tofu, etc. it can perfectly integrate the taste of duck egg yolk. If Beifu is used, it may take a long time to cook. It is not easy to taste. 2. Don't waste duck protein. Put it directly in the stew process. It can be used as seasoning instead of salt. And the flavor is better. There are skills in making delicious dishes.
