Chinese Food
Fried duck egg with dried radish -- a good partner for congee
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Cooking ingredients
Cooking Steps
Step1:Chop up the dried radish and put it in the bowl. Cut up the scallion and put it in. Put the duck egg in the bowl. Add some cooking wine and break it up. Start the oil pan. When it's hot, pour out the eggs and stir them with chopsticks. After a while, the eggs will coagulate. Then you can start the pan and serve.
Cooking tips:I use Xiaoshan dried radish here. If I buy one that is a little sweet, it will be better. Duck eggs can be changed into eggs or other eggs. I didn't put any other seasoning. If you think the taste is not enough, you can add some salt chicken essence, or stir fry it and sprinkle some soy sauce to make it delicious.
