Chinese Food
Fried duck egg with garlic
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Duck's egg is cool and sweet. It can return to the lung and spleen. It has the functions of nourishing yin and clearing the lung, nourishing the heart and dispelling heat, promoting body fluid and benefiting the stomach. Indications: deficiency of lung yin, dry cough, less phlegm, dry throat and pain, deficiency of stomach yin, thirst due to dry mouth, retching, dry stool, etc. It is suitable for patients with deficiency of body, hot cough, sore throat and diarrhea. Compared with eggs, duck eggs contain more minerals than eggs, especially more iron and calcium, which can prevent anemia and promote bone development. Traditional Chinese medicine believes that duck egg has the effect of tonifying deficiency, nourishing yin and blood. It is especially suitable for women.
Cooking ingredients
Cooking Steps
Step1:Rinse garlic and cut of
Step2:A duck egg. It's double yellow when it's knocked out
Step3:Heat the oil pan in an electric pottery furnace. Pour in the duck egg and scratch it
Step4:Pour in the garlic. Toss in the sal
Step5:Add a little water. Just stir fry the raw ones
Step6:Out of the po
Step7:Finished produc
Cooking tips:I use acaatet20 home table embedded with high-power silent single and double rings to stir fry tea, intelligent and timed electric pottery stove to cook delicious dishes.
