Cooking Steps

1. 

   Step1:Soak glutinous rice overnight. Dice shiitake sausage, add corn, peas (no need to add, as you like) and marinate them with soy sauce. Don't put salt, because duck egg is salty enough.

2. 

   Step2:Make a hole in the salted duck egg. Remove the protein. Leave the yol

3. 

   Step3:Put the salted glutinous rice into the salted duck egg. Fill it up for nine minutes. Steam it in the pot for half an hour. Turn off the heat. Simmer for five minutes

4. 

   Step4:Out of the po

5. 

   Step5:Deliciou

6. 

   Step6:Most done in the past. Beautifu

7. 

   Step7:Last time. Always lov