Chinese Food

Red beans, green beans and job's tears porridge (no need to brew in advance)

Two versions of thick fragrant black sesame paste: boiled version and easy to brew version. Nut dew (apricot dew)

It's very pure. It's worth recommending. If you want to be thick, you can add more glutinous rice flour. You don't need to go to the supermarket to buy it. Self made, healthy, preservative free, no addition. If you don't have a blender, you can ... ...

Stuffed glutinous rice with salted duck egg

It's necessary for longan and red dates to brew poached eggs in winter

It's a dry season in autumn and winter. So I have to squeeze time. Give myself or my family some beauty and beauty soup. My father likes drinking and brewing soup very much. So as long as I'm at home, I often cook and eat it. Actually, it's very... ...

Peacock open screen vs seven color pork tripe

The pork tripe with seven colors is a must-have dish in our family every year. Before the new year, the adults and children in my family will remind me - wait or like this dish best. Family members who have lived abroad for many years will miss ... ...

Brewing meat with peppers is simple but nutritious

Homemade rose vinegar

First of all, no flowers, no women. I like roses. So I drink them at ordinary times. I also use them to make all kinds of delicious food. For example, this rose vinegar has the following main functions Mei 1. Reduce blood pressure. Soften blood ... ...

Thin banana vinegar

Stewed meat with bean curd in casserole

Oil tofu in casserole makes meat. Oil tofu soup is full and delicious.

Sauteed spring bamboo shoots with salmon

Wai. Big beauty. Click to pay attention to sister youmi. Sister has the power to write the recipe of culture and food. Where is the motivation? Hahaha spring bamboo shoots. It's a natural gift. Seasonal food. Today, let's try to combine the Atla... ...

Hakka food ∽ brew tofu and bitter melon.

Brew beer

I love to cook all kinds of wine when it's cold