Chinese Food
Two versions of thick fragrant black sesame paste: boiled version and easy to brew version. Nut dew (apricot dew)
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It's very pure. It's worth recommending. If you want to be thick, you can add more glutinous rice flour. You don't need to go to the supermarket to buy it. Self made, healthy, preservative free, no addition. If you don't have a blender, you can buy the ground flour directly.
Cooking ingredients
Cooking Steps
Step1:Black sesame paste version 1 boiled versio
Step2:1 cooking plate preparation ingredient
Step3:Stir fry 100 grams of black sesame in the blende
Step4:Pour in 50g of soaked glutinous ric
Step5:Pour 400g of wate
Step6:Stir to paste at high spee
Step7:The first time paste is sifted into the po
Step8:The screened slag is poured into the remaining 200g water for the second beatin
Step9:The screened slag is poured into the remaining 200g water for the second beatin
Step10:Sift into the pot (for the second time, the residue like delicate taste is not allowed
Step11:Keep stirring with low hea
Step12:Right amount of suga
Step13:Add some ingredients. Sesame paste will be blacker and blacker. At first, the color will be blacker
Step14:2 easy to brew version to prepare ingredient
Step15:2 easy to brew version of glutinous rice flour, stir fry over low heat until yellowis
Step16:Cooked glutinous rice flour with black sesame flou
Step17:Suga
Step18:Mix wel
Step19:Cannin
Step20:Make a bowl when you are hungr
Step21:Better taste or boiled versio
Step22:[almond juice with nutmeg sauce
Step23:Prepare ingredient
Step24:[thick fragrant nut dew and almond dew] pour 80g cooked almond, 30g glutinous rice powder and 450g milk into the blende
Step25:Stir in a blender to make a past
Step26:Sift it into the pot (it's only after sifting that it will have a thick and smooth taste
Step27:Heat and stir. Add sugar. Turn off the hea
Step28:Have a bowl while it's hot. Drink ice dew in summe
Cooking tips:There are skills in making delicious dishes.
