Two versions of thick fragrant black sesame paste: boiled version and easy to brew version. Nut dew (apricot dew)

1 boiled glutinous rice:50g 1 boiled ice sugar:moderate amount 1 boiled water:600g 1 cooked black sesame:100g 2 easy to brew version of glutinous rice flour:100g 2 easy to brew version sugar:100g 2 easy to brew version of cooked black sesame powder:200g almond juice ripe almond:90g fragrant nut, dew, almond, dew glutinous rice flour:30g apricot kernel juice sugar:30g almond juice milk:450g https://cp1.douguo.com/upload/caiku/5/7/5/yuan_57d9a845382bd166f3ea706ae1d93675.png

Two versions of thick fragrant black sesame paste: boiled version and easy to brew version. Nut dew (apricot dew)

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Two versions of thick fragrant black sesame paste: boiled version and easy to brew version. Nut dew (apricot dew)

It's very pure. It's worth recommending. If you want to be thick, you can add more glutinous rice flour. You don't need to go to the supermarket to buy it. Self made, healthy, preservative free, no addition. If you don't have a blender, you can buy the ground flour directly.

Cooking Steps

  1. Step1:Black sesame paste version 1 boiled versio

  2. Step2:1 cooking plate preparation ingredient

  3. Step3:Stir fry 100 grams of black sesame in the blende

  4. Step4:Pour in 50g of soaked glutinous ric

  5. Step5:Pour 400g of wate

  6. Step6:Stir to paste at high spee

  7. Step7:The first time paste is sifted into the po

  8. Step8:The screened slag is poured into the remaining 200g water for the second beatin

  9. Step9:The screened slag is poured into the remaining 200g water for the second beatin

  10. Step10:Sift into the pot (for the second time, the residue like delicate taste is not allowed

  11. Step11:Keep stirring with low hea

  12. Step12:Right amount of suga

  13. Step13:Add some ingredients. Sesame paste will be blacker and blacker. At first, the color will be blacker

  14. Step14:2 easy to brew version to prepare ingredient

  15. Step15:2 easy to brew version of glutinous rice flour, stir fry over low heat until yellowis

  16. Step16:Cooked glutinous rice flour with black sesame flou

  17. Step17:Suga

  18. Step18:Mix wel

  19. Step19:Cannin

  20. Step20:Make a bowl when you are hungr

  21. Step21:Better taste or boiled versio

  22. Step22:[almond juice with nutmeg sauce

  23. Step23:Prepare ingredient

  24. Step24:[thick fragrant nut dew and almond dew] pour 80g cooked almond, 30g glutinous rice powder and 450g milk into the blende

  25. Step25:Stir in a blender to make a past

  26. Step26:Sift it into the pot (it's only after sifting that it will have a thick and smooth taste

  27. Step27:Heat and stir. Add sugar. Turn off the hea

  28. Step28:Have a bowl while it's hot. Drink ice dew in summe

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Two versions of thick fragrant black sesame paste: boiled version and easy to brew version. Nut dew (apricot dew)

Chinese food recipes

Two versions of thick fragrant black sesame paste: boiled version and easy to brew version. Nut dew (apricot dew) recipes

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