Recently, I had a special syrup in a newly opened handmade dessert shop. It's very special. The whole peach is round and plump. It is dyed pink by the sweet and Sour Raspberry. The taste is also very refreshing. It has the fragrance of peach and the taste of mint. I think I can make it in a pot at home. I can hold the pot and drink it directly. When the World Cup comes, you can also take them out to have a taste when you meet your friends and watch the ball. It's especially hot. I'd like to drink some homemade sweet and sour iced peach syrup outside. I'll install it at home in advance. I'll stew it in a few hours. Open it and put some ice cubes to drink it right away. Don't forget to drink when celebrating your team's victory
Step1:1. Prepare the ingredients and the baker's casserole. Don't make the peaches too big, or they won't fit into the casserole. The advantage of stewing pot over direct pot is that it can keep peaches in a more complete shape and taste bette
Step2:2. Peel the peaches. The peaches I use are soft. It's good to peel them directly. If it's a harder peaches, you can peel them with a peeler
Step3:3. Preheat the braising pot with 100 ℃ boiling water and then pour it ou
Step4:4. Put the peaches and crystal sugar into the preheated braise pot first. If the peaches are too big to be poured out, they can be cut in half first
Step5:5. Pour boiling water into the braise pot, and put in the raspberry. Cover and braise for 23 hours. If it is a harder peach, it will last for 4 hours. You can also put the peach on a fire like a pot and boil it for a few minutes and then pour it in. Shorten the braise time. But be careful not to overcook. It will damage the shape of the peach
Step6:6. Pour it out after stewing. At this time, the peach has been dyed with raspberry powder. Remove the raspberry that has been stewed and faded. Put some raspberries that have not been stewed again. Put ice in summer to relieve summer heat
Cooking tips:There are skills in making delicious dishes.