Chinese Food
Boiled meat slices
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Cooking ingredients
Cooking Steps
Step1:Cut the tenderloin into thin slices. Add egg white, dry starch, soy sauce and cooking wine. Stir well. Marinate for about 10 minute
Step2:Choose any kind of green leafy vegetable. Let go of the water and take it out. Put it on the bottom of the bowl
Step3:Heat the oil. Put in some pepper when it's six or seven minutes hot. Stir fry the bean paste until it's fragrant. Add a bowl of water. Roll it away and put in the marinated meat slices. Cook for about 1015 minutes. Put salt and chicken essence in it. Then put the meat in the bowl of vegetables
Step4:Sprinkle some pepper, garlic, dried pepper and chili noodles on the cooked meat
Step5:Heat the oil again. More oil. The oil temperature should be high. Pour it on the meat. Sprinkle some green flowers at last.
Cooking tips:Spicy and delicious. When marinating meat, the egg white is put to ensure the tenderness and smoothness of the meat. When cooking, the fire should be controlled according to personal conditions. As long as the vegetables used for bedding are green leaves, they can be added according to personal preferences. There are skills in making delicious dishes.
