Cooking Steps

1. 

   Step1:Preparation - wash the mushroom, bean sprout, erjingtiao, ginger and garlic, etc. and drain the mushroom and bean sprout. Slices of tenderloi

2. 

   Step2:Ingredients - 2 tablespoons of salt size bean curd, proper amount of cooking wine, starch, egg white, half of salt spoon amount of soy sauce (a little color, too much color), a small amount of sesame oil, a small amount of olive oil (for the sake of meat pieces not sticking together), mix well with the prepared meat pieces and place the

3. 

   Step3:Stir fry - amount of vegetable oil in a hot pot (half bowl for eating). Saute sliced ginger, garlic, onion (not here. Spare for onion leaves), green pepper. Stir fry for 30 seconds. Pour in bean sprout and mushroom, stir fry for 3 minutes or so. Put in less than a finger thick water, salt, pepper and cook for 10 minutes

4. 

   Step4:Cook meat - remove the dried goods from the bowl. Leave the soup in the pot. Spread the meat pieces with a spatula. Cook for 5 minutes. Put some chicken essence into the pot. Spread the meat on the fresh bean sprouts (the soup should be level with the meat or lower here).

5. 

   Step5:Pour oil - sprinkle the chili noodles on the meat slices (so the soup is lower than the meat). Sprinkle the chili noodles on the ones that can eat hemp. Reheat the right amount of oil (half of the bowl for eating). Saute the erjingtiao, sesame and the broken dried chili peppers for 10 seconds. Pour the chili noodles from the bowl down. Finally sprinkle the onion leaf coriander on them