Cooking Steps

1. 

   Step1:1. Step 1 - material preparation. Bean sprouts. Rape. All washed. ① Sliced scallion, sliced ginger, sliced garlic, dried red pepper and prickly ash, prepared white sugar, bean paste, egg white, shallot, edible oil, salt, soy sauce, sesame oil, chicken essence, cooking wine and pepper. Don't mess.

2. 

   Step2:2. Slice the pork tenderloin and boil it in the pot. Boil the pork tenderloin and remove it. Then, add some egg white, shallot, salt, soy sauce, sesame oil, chicken essence, cooking wine, starch and pepper to mix.

3. 

   Step3:3. Boil the water in the pot. Pass the bean sprouts through the boiling water and filter them well.

4. 

   Step4:4. The cooking oil in the pot can be more than usual. When the oil is hot, fry the dried chilli and pepper until they are red. Then, fish out the fried chilli and pepper together.

5. 

   Step5:5. The oil left in the pot. Put in bean paste and stir fry until the red oil comes out. Then put in the onion, ginger, garlic, rape and stir fry. Pepper, chicken essence, sugar. A little old soy sauce. A little raw soy sauce. Stir fry and add water. Then. Put the slices of meat into the water and stew them. Then put in the cooked bean sprouts. Stir well to taste.

6. 

   Step6:6. When the meat is cooked, put it out of the pot. Then sprinkle the fried red pepper and pepper on the top. If it's not spicy enough. Chop the dried red pepper a little. Sprinkle it on or out of the pot. Heat the oil in the pot. Put the chopped red pepper and Chinese prickly ash in the oil and boil them. Water them on the meat slices out of the pot. 7. There are many ways to cook meat slices in water. I use one that I think is simple.