Chinese Food
Boiled meat slices (authentic Sichuan flavor)
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Boiled pork slices originated from the hard work of Zigong salt well in Sichuan Province. It is one of the most delicious Sichuan dishes. The wonderful thing is that they are drenched with hot oil at last. The sound of Zizi ~ . All the ingredients bloom to the extreme in an instant. It's really a series of dishes. Although I'm not from Sichuan, I spent a few days in Chengdu, which is famous for its leisure. It's defined by moralists as a weak and slightly rotten city. It seems that everyone in the city is blatantly pursuing leisure. Miraculously, when you arrive here, you don't care about the ups and downs outside. A cup of covered tea, a bamboo chair, a square table. The square space in front of us. With you slowly passing. Comfortable city life. Bashi dishes. Again and again amazing your taste buds.
Cooking ingredients
Cooking Steps
Step1:Ingredients - boiled plum meat / lettuce / bean sprouts / chopped ginger and garlic / millet pepper / dried pepper / prickly as
Step2:Plum meat is cut in a diagonal fiber pattern 0.3cm thin slice.
Step3:Add salt, cooking wine, chili noodles, egg white, cornflour and starch into the cut meat slices and mix well until it is strong. Marinate for ten minutes.
Step4:Wash, drain and spread the lettuce at the bottom of the bowl.
Step5:Heat a little oil in the pot and stir fry the bean sprouts. Put some salt in the pot. Stir fry until it's broken. Put it on the lettuce.
Step6:Hot oil in the pot. Stir in ginger, garlic, pepper, pepper and Pixian bean paste until the red oil is stir fried. (Pixian Douban sauce must be stir fried with a small fire to produce red oil. It's easy to paste on a large fire and tastes bitter; it must be stir fried and crispy. The raw sauce will affect the taste of the soup.)
Step7:Into the water. The estimated amount of water has just passed the ingredients.
Step8:Bring to a boil over medium heat. Add salt, sugar, millet pepper and oil. Turn to high heat. Spread the meat and slide it in until it turns white. Boil about one and a half parts in boiling water.
Step9:Put it into a bowl. Sprinkle shredded chili, chili noodles, garlic, pepper and spiced flour on the meat slices. Heat the oil in another pot. Heat the oil to high temperature and pour it evenly on the meat slices.
Cooking tips:Delicacy my personal official account Grandma's cooking stove has my delicious food and life with Miss sour. (there are delicious recipes and comics on weekdays) there are skills in making delicious dishes.
