Cooking Steps

1. 

   Step1:Wash the bean sprouts.

2. 

   Step2:Wash the Flammulina mushroom.

3. 

   Step3:Sliced pork. Pour in soy sauce, sugar, wine, pepper, starch, and mix with egg whit

4. 

   Step4:Cut the onion and garlic.

5. 

   Step5:Stir fry the bean sprouts in the pot, and then pour in the Flammulina mushroom until it is cooked.

6. 

   Step6:In another pot, pour in the scallion, garlic and dried pepper. Stir fr

7. 

   Step7:Pour in bean paste and hot pot seasonin

8. 

   Step8:Stir fry until the oil is re

9. 

   Step9:Pour in the marinated pork slices. Add a small amount of soup or water.

10. 

    Step10:After two minutes, pour in bean sprouts and Flammulina mushroom and continue to stir fr

11. 

    Step11:The last step. In another pot, pour in sesame oil and dry pepper to squeeze out the red oil. Pour in.