Boiled meat slices

pork tenderloin:400g bean sprouts:100g scallion and ginger:moderate amount garlic cloves:6 hot pot bottom material:spoon Pixian bean paste:40g cooking wine:2 scoops raw:spoon sugar:3G dried pepper:4 pepper:5g starch:5g egg white:moderate amount sesame oil:moderate amount Shanghai green:100g pepper:a few https://cp1.douguo.com/upload/caiku/0/1/a/yuan_018e250aef756b5f216f357864f8c52a.jpg

Boiled meat slices

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Boiled meat slices

Cooking Steps

  1. Step1:Wash the ingredients. Add some oil and salt to the water. Blanch for tens of seconds. Otherwise, the taste will be bad. Blanch well and put it at the bottom of the bow

  2. Step2:Sirloin. Add egg white, starch, pepper and a little cooking wine and mix wel

  3. Step3:Heat the oil in the pot. Put in the pepper, dried pepper, ginger, garlic, stir fry. Turn the heat down. Add in the bean paste, the base material of the hot pot. Stir well. Pour in a large bowl of water

  4. Step4:Add the marinated tenderloin after boiling. Stir with chopsticks as you pour it. Don't stick it together. It will be out of the pot in a minute. Put it in the bowl. Put on the pepper and onion. Pour in the sesame oil

  5. Step5:Finally, burn the oil. Pour the hot oil on the onion and pepper. It's very fragrant. It's good to eat

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boiled meat slices

Chinese food recipes

Boiled meat slices recipes

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