Boiled meat slices in jade water

tenderloin:400g cabbage:100g cilantro:50g agaric:30g garlic:20g mung bean sprout:50g Flammulina velutipes:50g good family:1 bag https://cp1.douguo.com/upload/caiku/b/5/6/yuan_b54f5bc46602650b551d19537816d9f6.jpg

Boiled meat slices in jade water

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Boiled meat slices in jade water

Eat something if you have no appetite. It's a pleasure.

Cooking Steps

  1. Step1:It's easy to write. I don't like oil, so I put all the ingredients together without pouring oil and boil them for 15 minutes. Dangdang has an appetite. It's delicious. It's delicious. It's delicious...

Cooking tips:It's better to pay attention to the delicacy in the family without using egg white instead of cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boiled meat slices in jade water

Chinese food recipes

Boiled meat slices in jade water recipes

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