Cooking Steps

1. 

   Step1:Roasted peanuts are roasted 180 degrees up and down in the oven for 20 minutes, and then they are continuously stir fried and roasted, peeled and prepared. Put the butter into the oven with remaining temperature for meltin

2. 

   Step2:A protein powder mineral water 50g fine sugar 30g salt 6G eggbeater to beat the state as shown in the figur

3. 

   Step3:This step is particularly important A kind of Pour 80g of corn syrup and sugar into the pot and boil it with 100g of mineral water (the key to zero error of this kind of ground-up thermometer) sugar temperature can determine the soft hardness of Niuzha sugar. My formula is to boil it to 130 ℃ and turn off the hardness of the finished product. Just because the environmental temperature in different areas is different, there will be differences. You can slowly try to fine tune it (different thermometer brands will also have differences). My thermometer uses boiled water The test is 3 degrees lower. Before you do it, you should also use boiled water to test and then convert the temperature. Otherwise, it's too hard and tastes bad, too soft and shapeless.

4. 

   Step4:Pour in melted butte

5. 

   Step5:Add the beaten protein powder and mi

6. 

   Step6:Add (cocoa flavor milk powder 160g + 40g cocoa powder; Matcha flavor milk powder 160g + 40g Matcha powder; original flavor milk powder 180g

7. 

   Step7:Spread the silica gel pad and pour the peanuts (you can take them back to the oven for easy kneading) and then pour the sugar into the dough. Put on the gloves and rub all the peanuts into the dough (the newly boiled sugar is very hot, please don't burn your hands

8. 

   Step8:Use a rolling pin to flatten the sugar dough, about 1.5cm thic

9. 

   Step9:Cut the sugar into small pieces as you like (if the sugar is too hard, you can bake it in the oven at a low temperature and then cut it). Wrap a layer of glutinous rice paper and then wrap it with your favorite sugar paper, and it will be finished A kind of