Boil red syrup

brown sugar:500g crystal sugar:100g water:500g https://cp1.douguo.com/upload/caiku/f/9/2/yuan_f9759770b2db5baa350f4d78722784d2.jpg

Boil red syrup

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Boil red syrup

It's necessary to make brown sugar water. Cold cake, cool shrimp, ice powder and Guiling cream are all used. All in all, it's a must-have dessert.

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Put 500g of water into the pot and boil it in brown sugar and iced sugar until it melt

  3. Step3:Keep stirring after the water boils, so as not to make the paste pot bitter.

  4. Step4:Boil the brown sugar water a little thick, then turn off the fire and let it coo

  5. Step5:It can be put into a glass container and stored at room temperature.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boil red syrup

Chinese food recipes

Boil red syrup recipes

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