Cooking Steps

1. 

   Step1:First, clean up the oysters compared to Monday's recipe, or move some of them out of the fridge in advance to thaw and then freeze them. Clean up and knock on an eg

2. 

   Step2:Stir it up and pour it into the pot. Heat it up in advance and add oil

3. 

   Step3:Look at the bottom layer, it's basically shaped, and try to turn it over. Bigger than Tathagata?

4. 

   Step4:It's ok if you can't turn it over. Please don't embarrass yourself too much Turn the fire down. It's good to turn it over in block

5. 

   Step5:Before the eggs are burnt, throw in scallion and ginger, and then put them in to row. Heat the water according to your preference. Add wine according to the amount of oyster meat

6. 

   Step6:Boil tofu over high heat. Add salt and pepper according to your taste. No problem. Turn to low heat

7. 

   Step7:Or change the pot by the way. It's good if the tofu tastes good. Turn off the heat and sprinkle the onion to enjoy it (because the tofu is very hot

8. 

   Step8:Come on. Open your mouth

9. 

   Step9:Let's go. I'll see you later