Chinese Food
Boil a bottle of lard for dessert
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Lard has many wonderful uses. A small piece of lard is kneaded in the steamed bread. The steamed bread is puffy, white, sweet and delicious; when cooking rice, add some lard and a little salt. The cooked rice is soft and delicious; the iron pot is washed and dried, and then spread some lard evenly to prevent rust. The most indispensable use is Chinese dim sum. Make Chinese dim sum, such as chrysanthemum cake, wife cake, and Soviet style moon cake. All of them need lard.
Cooking ingredients
Cooking Steps
Step1:Cut pig fat into two or three centimeters square pieces. Clean.
Step2:Put it in the wok. Add 1 small bowl of water. Boil over high heat.
Step3:When the water is boiled, turn the minimum heat to boil slowly. You will see that the water disappears gradually, and the oil becomes more and more slowly.
Step4:It's about 15 minutes. The dice start to shrink.
Step5:The picture shows that the meat is boiled for about 1 hour. The diced meat is shrunk into small pieces. It's just yellowish. It can't be over. The whole process is a small fire. Avoid the fire is too big. When the lard solidifies, the color turns yellow.
Step6:Add about 2 grams of salt before leaving the pot. It can be stored for a long time. It's OK to store it in the refrigerator for a year.
Step7:I boil lard mainly for making Chinese pastry. So before putting it into the container, we must use a flour sieve to filter out the oil residue.
Step8:After the lard has cooled and solidified, store it in the refrigerator and freezer.
Step9:Vertical version of finished product drawin
Cooking tips:Parents can also choose lard. I prefer to boil lard with pig fat. It's fragrant. (water is added to prevent the meat from zooming due to sudden heating. The lard boiled in this way is whiter and more fragrant after cooling. After the water boils, make sure to turn the minimum fire to boil slowly. You will see that the water gradually disappears, and the oil slowly becomes more.) There are skills in making delicious dishes.
