Chinese Food
How to cook tartary buckwheat porridge
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It's good to drink more porridge in summer. The sugar in millet is high. So my family drinks tartary buckwheat porridge instead. Fried rice. Boiled. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Stir fry buckwheat over medium heat until it boils as shown in the picture.
Step2:I'm a 1-to-1 ratio.
Step3:Put some water into the pot. Boil the water and pour in two kinds of rice. Boil for half an hour.
Step4:A pot of golden porridge will be cooked in half an hour. It's very delicious.
Cooking tips:1. Stir fry buckwheat over medium heat until it bursts open. 2. Boil the water and pour in the rice. The color will be more yellow. There are skills in making delicious dishes.
