Chinese Food
Slow boil cattle spine (private house of Kai family)
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Kaikai's newly developed private dishes are also a kind of creation. The basic materials are almost the same, but what you put, how much you add, and the taste is totally different. There are surprises at any time.
Cooking ingredients
Cooking Steps
Step1:Ginger, onion, scallion, coriander, onion, read
Step2:Hot in oil pot (tea oil is recommended. It will be healthier
Step3:Put it in the pot, stir fry it to make it fragran
Step4:Stir fry the chopped beef spine in the pot. Add sal
Step5:Add cooking wine and stir fry until golde
Step6:No more water than the backbone of cattl
Step7:The fire is burnin
Step8:Turn to low heat and simmer for 3 hours. Don't dry the pot during this time
Step9:The delicious beef backbone is out of the pot. The soup is fragrant with white mea
Cooking tips:If you like heavy taste, you can add spice properly. It's better to be light. Children's shoes that don't like spice can be free of large materials and fragrant leaves. The soup out is the kind of fresh and tender cooking that has skills.
