Chinese Food
Boiled vegetables
(66010 views)
Stewed vegetables. Northern specialties ~ stewed vegetables in Hebei Province. Shanxi is also called stewed vegetables. It is similar to the stewed vegetables in Northeast China. Different local practices and tastes are different. Read stewed vegetables once. The traditional iron pot is used for cooking dishes. The basic materials include cabbage, winter melon, potato, eggplant, vermicelli, kelp, meatball and braised pork. But they are also added and reduced according to the preferences of each family. The materials are eight to nine. Autumn In winter, it's most common to stew a pot of braised pork or fry a plate of golden meatballs in advance, and then make a bowl of vermicelli. You can use it when cooking ~ in the eyes of your parents. When you are a child, you can eat a bowl of boiled vegetables. That's a happy life~
Cooking ingredients
Cooking Steps
Step1:Wash and dice pork. Blanch for later use.
Step2:Wash potatoes, winter melons and eggplant, peel and cut the same size hob.
Step3:Then stew the braised pork.
Step4:Soak the dry strips in warm water for 15 minutes.
Step5:The cooked braised pork is naturally cooled.
Step6:After the vermicelli is soaked, put it into boiling water and cook until there is no hard core. Take it out and soak it in cold water for standby.
Step7:Heat the wok. Pour in the cooking oil. Add the onion and stir fry.
Step8:Then add a tablespoon of bean paste. Stir fry over low heat. Pour in the prepared potato, wax gourd and eggplant. Stir well over high heat.
Step9:Stir fry well and pour into the hot water pot. Boil over high heat.
Step10:Cut tofu into 1,5cm cubes.
Step11:Put it in the pot. Add some salt and soy sauce. Cover the pot and stew until soft.
Step12:When the stew is 80% good, add the braised pork.
Step13:Cooked dishes with steamed bread and flower roll
Cooking tips:There are skills in making delicious dishes.
