Chinese Food
Can of crystal pear with ice sugar Relieving cough and resolving phlegm
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The weather seems to be changeable now. Because of the weather change, many people are suffering from colds, coughs, and phlegm. So today, I specially teach you how to make this dessert. It's made by myself, which is not only affordable but also preservative.
Cooking ingredients
Cooking Steps
Step1:Two crystal pears. 8 icing suga
Step2:Crystal pear. Cut into petal
Step3:Crystal pear peeled. Cut into piece
Step4:Put a proper amount of cold water into the pot. You can decide how much water you want
Step5:Put sugar in the pot with cold wate
Step6:The whole process of boiling the ice sugar needs to be slowly stirred with a spoon. As shown in the picture, the sugar and water are boiled well
Step7:Add the pear into the pot. At the same time, use the spoon to stir it slowly and evenly.
Step8:It's like boiling well. Prepare to turn off the fire and put it into a bowl
Step9:I like crispy taste. So, the color of crystal pear hasn't changed much
Step10:Put the canned crystal pears into the bowl. In order to look good in color, I added a few wolfberry seeds
Cooking tips:Dear ones, it's not easy to put too many pears in this dessert, because the pear itself has a lot of sugar. If you put too much sugar in it, it's not good to drink but panic. If you want to drink cool, then put it in the refrigerator to cool down. Also, it's better to peel the pears, because in this way, the sugar brought by the pears can evaporate better. There are skills in making delicious dishes.
