Chinese Food
Dragon fruit ice powder
(112689 views)
In the summer, the streets and alleys of Chengdu are full of ice powder, which is made by hand to attract customers. In summer, in addition to watermelon, ice powder is Chengdu people's favorite. This summer with the world cup, you have crayfish. I have ice powder. Watch the ball game, have a bowl of ice powder. Have a bowl of red dragon fruit ice powder with both beauty and nutrition. Eat a new pattern of ice powder. Taste different summer food. Let you no longer watch the ball game monotonously this summer.
Cooking ingredients
Cooking Steps
Step1:2G lime powder is mixed with 100ml cool white boiled water and placed evenly for use.
Step2:The ice powder seed is wrapped with gauze. Put it into 500ml cold white boiled water and rub repeatedly. There will be slippery juice flowing out of the gauze while rubbing. The rubbing will stop in about 5 minutes. Pour in the lime water slowly. Stir while pouring. Let stand for two hours. After setting, it will become ice powder.
Step3:The dragon fruit is cut into small pieces and put into the shaker.
Step4:Close the lid and shake until the fruit is juicy.
Step5:Pour the frozen ice powder into the shaker.
Step6:Shake it.
Step7:Shake into small pieces of Pitaya ice powder and pour it into the bowl. You can also go out with the shaking cup directly. Enjoy the delicious food anytime and anywhere
Step8:Finished product drawin
Step9:Finished product drawin
Step10:Finished product drawin
Cooking tips:Warm tip - if you feel trouble, you can choose to make ice powder. However, the taste of that kind of ice powder is quite different from that of hand made ice powder. Of course, you can also choose mango, the fruit with soft pulp, to make juice and add it to ice powder. Add some nuts that you like. It tastes good too. There are skills in making delicious dishes.
