Chinese Food
Simple version of Hawthorn no longer need to boil and stir fry. No longer need to sift.
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I especially like hawthorn products. Every autumn and winter, I have to make a lot of them by myself. Hawthorn cake, red peel, fried red fruit, sugar gourd and so on. It's said that we don't wash hawthorn products outside. It's still our own health and hygiene. There is no additive. Hawthorn and red peel can be preserved for a long time after they are finished. I put them in a sealed fresh-keeping bag. They can be kept at room temperature for about 1 month. They can be made more. They are easy to eat. Fried red fruit and sugar gourd are now ready to eat. Because they are not easy to preserve. The taste is not good after a long time. Today's super simple version of hawthorn is a completely self-made method. After all, it has been done for so many years and summed up some experience. It's really simple to outrageous. No need to sift (preserve all the cream of Hawthorn). Do not cook and stir fry. Everyone knows how much that process makes life impossible. look at how simple it is. 100% without adding.
Cooking ingredients
Cooking Steps
Step1:Soak Hawthorn in salt water for 20 minutes, and then clear it several times with wate
Step2:The cleaned Hawthorn uses a special nuclear removal tool to remove the nuclear. This small tool is very easy to use. It's sold on a treasure. One is only 3 or 5 yuan. A big pot of Hawthorn will be finished in a short time
Step3:Take 200g of cored hawthorn and add 70g of white sugar. Beat with a blender for 10 seconds
Step4:Beat it to pieces like thi
Step5:Take out the mixture of hawthorn and sugar and put it in a container that can be put into the microwave oven. Put it for a while. Let the sugar and hawthorn pieces merge better. I shared 800 grams of Hawthorn this time (after removing the core) and beat it four times. Put it into two container
Step6:Microwave high for 5 minute
Step7:Take it out in 5 minutes. Mix it evenly with a scraper. Turn the bottom part over to the top to make it uniform
Step8:Repeat the above operation for 4 times, 5 minutes each time, 20 minutes in total. The power of each microwave oven is different. You can adjust it according to your own microwave oven. Finally, it's basically dry without water and very sticky ja
Step9:Put the jam in a non stick baking tray (if there is no other flat container, it's better to put oil paper under it to prevent sticking). Use a scraper to scrape it flat and press it firmly. The thickness should not be too thick. About 1 cm. Put the container in a sunny place to dry for 23 days. Make it more dry
Step10:I've also used containers like this for nougat. It's also very easy to use
Step11:The dried Hawthorn sauce is turned out. Cut the long strip with a knife. The roller knife is very easy to use. You can try it
Step12:The sharp knife is also very easy to cut. Cut into 4cm long strip
Step13:The cut Hawthorn strips can be dried with a fruit dryer or dried in the sun for 12 days.
Step14:Finished produc
Cooking tips:There are skills in making delicious dishes.
