Step1:Blanch the tofu skin in hot water. Cool it with cold water. Put the tofu skin in the pan with bean oil, ginger and scallion. Add the monosodium glutamate in chicken broth. Season with salt. Put the tofu skin in the pan and simmer for a while. Add the cabbage and shrimp when you leave the pan.
Cooking tips:There are skills in making delicious dishes.