Boiled Octopus

Octopus:2 ginger:pieces sake:4 tablespoons Wei Lin:2 tablespoons sugar:2 tablespoons soy sauce:3 tablespoons https://cp1.douguo.com/upload/caiku/f/2/c/yuan_f2aa393f727d49ed33ddcf4a6263d8ec.jpg

Boiled Octopus

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Boiled Octopus

Cooking Steps

  1. Step1:The octopus is rubbed with salt to produce mucus and then rinsed with water.

  2. Step2:Boil the water in the pan and put in the octopus. Cook until it changes color and breaks.

  3. Step3:Take out the octopus and rinse with water.

  4. Step4:Put ginger in the pot, i.e. all the ingredients.

  5. Step5:Add the octopus and make a cover with tin paper. It can remove the froth.

  6. Step6:When the pot is boiling, boil the soup until it is thick, then you can put it on the plate.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boiled Octopus

Chinese food recipes

Boiled Octopus recipes

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