Chinese Food
Cookies
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It's easy to make cookies. Novices can learn how to make cookies. Each golden cookie is not only attractive, but also has a special flavor. It's rich in taste. It's not greasy to eat. It's very delicious. Of course, there are various recipes for cookies. The advantage of making cookies by yourself is that the materials are the best. The size of cookies can also be controlled by yourself. It is also the first choice for family members to eat or give gifts. Good food recommendation. Today's Amway butter is made of fresh milk. Black and white light butter. Lactic acid fermented butter not only has a non greasy taste, but also has a stronger fragrance. The texture is more delicate and soft. It's also very easy to pass. Fermented butter is the first choice for cookies. Today I use black and white brand light butter. The taste is very pure.
Cooking ingredients
Cooking Steps
Step1:Prepare the required material
Step2:Black and white butter softens at room temperature. Soften until the butter can be easily pierced with a scraper
Step3:Beat butter to feathery shape with eggbeate
Step4:Add a whole egg and continue to beat until the mixture is complet
Step5:Add sugar and salt and continue to beat until sugar is invisibl
Step6:Add the milk. Add the milk in three parts. Whisk until it is completely mixed. The butter is obviously hairy. The butter on the wall of the basin is feathery
Step7:Add low gluten flour to butter at one tim
Step8:Press the dough into a ball with a scraper. Make sure to use the method of circle stirring to avoid the dough from getting cramped. Then preheat the oven and heat it up and down for 190 ° 10 minutes
Step9:Mounting mouth into mounting bag. Then paste into mounting ba
Step10:Spread oil paper on the baking tray. Squeeze the batter evenly on the baking tra
Step11:Put it into the preheated oven, put it on fire 170, put it on fire 150 ℃, bake for 20 minute
Step12:Transfer the baked cookies to the air line for cooling and then seal them for preservatio
Step13:Finished product drawin
Step14:Finished product drawin
Step15:Finished product drawin
Cooking tips:1. The state of butter passing is related to the taste of biscuits. The crispness of biscuits will be looser if they are sent to the more pengfa. 2. The water absorption of flour is different. The water absorption of different environments will be different. It is suggested that 10-15g of milk (liquid) in the recipe be reserved. Adjust the state of the batter properly. 3. (this temperature is only for reference. Please adjust according to the temperature of your own oven). There are skills for making delicious dishes Qiao.
