Chinese Food
Stewed nougat
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Cooking ingredients
Cooking Steps
Step1:All materials are read
Step2:Peanuts, sesame, roasted, peeled. (roasted peanuts, sesame put in 70 degree oven for heat preservation). Butter melts in the microwave.
Step3:Shuiyi. Sugar. Water. Pour into the milk pot. Medium and low heat. Turn on the minimum heat at 120 degrees. Add salt
Step4:Beat the egg whites with a beater until they are stiff and foam
Step5:Don't leave the syrup until it's 120 degrees. Turn off the heat when the thermometer is 140 degrees. Pour the beaten protein into the syrup. Beat evenly with the electric egg beater
Step6:Sit the syrup in hot water. Pour the butter into the syrup. Beat evenly with the eggbeater.
Step7:Milk powder into syrup. Stir well with a spatula
Step8:Dry fruit. Peanuts into syrup. Sugar into silica gel pad. Wear disposable gloves and rub for a while. Rub until war
Step9:Pour the kneaded sugar into the prepared mold. Use a rolling pin to compact and shape. Put it into the freezer for half an hour. Cut the frozen sugar into pieces and pack it.
Step10:I made five Jin this time
Cooking tips:The temperature is low and the sugar is soft. When the temperature reaches 135 ℃, keep a small fire. Always pay attention to the change of syrup. There is another way. Prepare a half cup of cold water. When a chopstick is 140 ℃, insert the chopsticks into the syrup, and then put it into the cold water. The sugar on the chopsticks is hard, which means the syrup is cooked. These materials can produce a jin of sugar. Novices do not recommend doubling. Boiling sugar version of a bit of error total failure. There are skills in making delicious dishes.
